Silesia - mountains, palaces and much more

ins and the sea, lakes and other interesting places for tourists. Every visitor will find something for themselves, and well prepared even for a visit to the many visitors tourist accommodation in many Polish makes it really worth

Silesia - mountains, palaces and much more

Preference for tourist destinations in Poland

Poland has a very diverse geographical relief, which makes it an exceptionally attractive tourist destination. We find here both the mountains and the sea, lakes and other interesting places for tourists. Every visitor will find something for themselves, and well prepared even for a visit to the many visitors tourist accommodation in many Polish makes it really worth it to go on holiday to a more attractive tourist destinations. Enormous popularity among tourists enjoy particularly around the Baltic Sea and mountains. Many other Polish regions, such as Masuria or mites also can boast growing at a fast rate of tourism. Each of these regions is quite unique and is worth at least once in your life go to these interesting places.


Holidays surrounded by nature

Rest in places where we do not experience any interference of man is the dream of an increasing number of people. The increasingly tense lifestyle and a growing number of professional duties, especially in big cities makes the tired worker is needed while breathing in the fresh air. It is on such leave to go for example to the Biebrza the Poleski National Park. You'll find really unique, one-of-a-kind nature. What's more, despite the great attractiveness of these sites we can often be the only tourists on the trail, and this is undoubtedly an advantage go to a secluded place. No wonder that such trips are becoming more readily chosen by tourists.


Wkipedia facts - polish cusine:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine